Paying Homage to Dr. Suess

I do not like

green eggs

and ham!

I do not like them,

Sam-I-am.

You do not like them.

SO you say.

Try them! Try them!

And you may.

Try them and you may I say.

Sam!

If you will let me be,

I will try them.

You will see.

Green Eggs and Ham

Ingredients:

3 eggs

1 cp fresh spinach

2 tb pesto

splash of water

salt and pepper to taste

ham (Canadian bacon, smoked

pork loin, ham steaks, bacon, etc.)

Directions: (serves 1)

1. In a blender, combine eggs, spinach, pesto, water, salt, and pepper (optional).

2. Scramble eggs as you normally would. Fry up the ham. Done!

Say!

I like green eggs and ham!

I do! I like them, Sam-I-am!

And I would eat them in a boat!

And I would eat them with a goat.

And I will eat them in the rain.

And in the dark. And on a train.

And in a car. And in a tree.

They are so good so good you see!