This week I was asked by famed blogger and foodie extraordinaire Chef Dennis to do a guest post over at More Than A Mount Full. You may be curious as to how I weaseled my way onto a legitimate site with actual relevancy in the culinary world...well, I don’t know either. But I like it. So let's keep the act going.
Head on over to check out my post, along with some other ridiculous recipes and food photography that makes mine look like the equivalent of a little kid who can't draw inside the lines. At least my mom would still put it on the fridge. Eh...right mom?
well i'll adapt n improvise from ur profile description "Kelly's my name, beet is my game" i love it!!
ReplyDeleteBeets aren't too bad...but try the golden beets or chig...oh, they look like bullseyes when you cut them! But, the earthy taste is minimal. My kids will even eat them with just some butter.
ReplyDeleteKelly
ReplyDeleteyou did a great job with your post! Thanks for all the kind words.....I hope to see more posts from you soon!
Dennis
I've seen golden beets a million times in the store but always pass over them....I'm going to have to try them out for sure!!! Anything that's good with butter is good enough for me...Thanks for the tip!
ReplyDelete