Ahhh, the morning after. The good, the bad, and the ugly.
Luckily, the only thing I woke up to this morning was evidence that I had made Kale-Avocado Salad the night before. Crisis averted. I threw the leftovers in an omelet with diced tomato, sautéed baby portabella, and shredded pepper jack cheese. Oh so good.
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